Metabolism of Red Beet Slices II. Effects of Aging
نویسندگان
چکیده
منابع مشابه
Metabolism of Red Beet Slices II. Effects of Aging.
The rate of respiration of red beet slices increased 3- to 4-fold when the slices were aged in a moist atmosphere for 18 to 24 hours. The respiration of fresh slices was severely inhibited by 8 x 10(-5)m HCN but as slices aged the sensitivity of respiration to HCN fell rapidly. The presence of HCN stimulated the respiration of slices after 8 to 12 hours of aging.The relative participation of th...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1966
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.41.4.661